The art of Killing well by Marco Malvaldi
Original title – Odore di chiuso
Translator – Howard Curtis
Source – Review Copy
Politeness and civility to visitors is one of the things masters and mistresses have a right to expect, and should exact rigorously. When visitors present themselves, the servant charged with the duty of opening the door will open it promptly, and answer, without hesitation, if the family are “not at home,” or “engaged;” which general same thing, and might be oftener used with advantage to morals.
Miss Beeton on visitors seemed apt for this book source
Now I feel awful ,I met Marco at the more bloody foreigners lunch earlier in the year .Marco is from Pisa , he has written a guide to his home city .He is a crime writer and Chemist .He has a series of crime novels the Bar lume series and this is a new series .Marco is a fan of cooking and cook books this is how he came up with the idea for this story .This book won Isola d’Elba Award and the Castiglioncello Prize.
Arrived safe and sound at the castle of Rocapendente .
The castle is beautiful , but the interior strikes me as unusally devoid of furnishings , although it may be the sheer size of the rooms and staircases that gives me that impression ,
as far as beauty of appearance is concerned , even the servants are well suited to the castle .
From the diary of Pellegrino Artusi ,just after he arrived on the friday for the weekend .
The art of killing well is the story of Pellegrino Artusi man Italian nobleman that had enjoyed many cooks in his time and was shocked at the time to discover no one had written the recipes used down .So he set of round Italy collecting the best dishes of Italian cooking ,which he intended to write as a book for himself and his friends any way he did and the book snowball till the book became a staple of most upper class and middle class families in the late 1890’s ,a sort of Italian miss Beeton .Well the art of killing well is an imagine incident in Pellegrino’s life ,we meet him just as he has finished his travels around Italy and has chosen to take up an invite from a Baron to sample his chef and finish writing his book oh and the chance to hunt Boar .Anyway a body turns up in the cellar the family butler .Pellegrino feels he has the talents via his nose and knowledge of food and cooking to find who the killer is before he strikes again and kills the baron .Will he find the killer in time ?
” Thank you m Barone .I must ask you all to be patient for a moment .I have just made a preliminary examination of the body of Teodoro Banti ,as a result of which I find myself unable to issue a death certificate “
The doctor tells them the dead butler is actually murder .
Well imagine this now book now it is like Gordon Ramsey does crime or Jamie oliver invesigates .Of course there has been one cooking detective I know off and the was Henry crabbe in the tv series pie in the sky .But Pellegrino was the orginal Chef ,the best known of his day ,this is a book about smells and taste and how they can help solve crimes .This book is a clever turn on the amateur detective ,of course a cook has skills to be a detective ,like in his other series where the main character is a barista in a coffee shop .So if you want a slice of upper class Italian life in the 1890’s and a weekend murder mystery ala country house style ,this is the book for you ,I really hope Marco chooses to writes again about Pellegrino and also includes more of the recipes like he did in the back of this book .Have you a favourite amateur detective ?